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There are some fast food establishments that are everywhere. You’ll find KFC, McDonald’s and Burger King in nearly every town. While you’ll get the same thing at all of these eateries, it’s more fun to experience regional fast food favorites. It’s only possible to get a taste of a different region by sampling the local cuisine. While many fast food places serve burgers, many serve up regional specialties or Mexican food. In the Midwest as an example there is a numerous chains that specialize in burgers and frozen custard. Some of these chains have hundreds of locations. Certain chains have only five locations. Small or big, you’re going to be tempted to add a few of these on your list of must-sees to plan the next «Diners, Drive-Ins, and Dives» inspired road trip. White Castle is a popular location for sliders in the northeast. People travel miles to find In-N-Out Burgers in the west. Regardless of their location, these regional chains are adored by locals and may confuse out-of-towners. For instance, who could have predicted there would be an ice cream company in Alaska? Why are you still waiting? Match the regional fast food favourites with facts! In 1948, Harry Snyder opened the first In-N-Out Burger in Baldwin Park as a hamburger stand. The stand was tiny that In-N-Out puts its measurements at less than 10 square feet. Bob Wian sold his DeSoto Roadster in order to purchase a hamburger stand. The stand was named Bob’s Pantry. The first location opened was in Glendale, California. In 1921, White Castle founder Billy Ingram created the company for 700 dollars. The first sliders were sold for five cents each. El Pollo Loco opened its first store in Los Angeles, California.
The chain has since expanded to more than 400 locations. El Pollo Loco began trading on the NASDAQ stock exchange on July 25 in 2014. Greenville, North Carolina is home to the original Hardee’s Restaurant. Cook Out opened its first restaurant in Randleman Road, Greensboro, North Carolina. Until 2009 the majority of Cook Out locations were in North Carolina. In 2010, the first one outside the company’s home state was established in Spartanburg, South Carolina. Steak ‘n Shake opened in 1934. It currently serves over 110 million Steakburgers and 60 million milkshakes annually. Texas is bigger than anything else even its burgers. In 1950, Harmon Dobson made a biggerand more delicious burger as his primary goal. Legends from the company say that Dobson would like to make an burger that was so large that it required two hands to hold it and the customers who ordered it would exclaim, «What a burger! Pollo Tropical was established in 1988. It serves its famous BBQ chicken, slow-roasted mjo pork, as well as other dishes since 1988. Del Taco was founded by Ed Hackbarth, David Jameson and David Jameson in 1964. In the beginning they offered tacos for 19 cents and cheeseburgers at 24 cents. Krystal was opened in Chattanooga on October 11, 1932. Despite the country being the midst of Great Depression, the restaurant thrived because of Rody Davenport Jr. and J. Glenn Sherrill’s commitment to a spotless dining experience and friendly service. In 1996, Raising Cane’s opened. Todd Graves, the founder of Raising Cane’s opening the restaurant for the first time during a busy day. He also kept it open until 3:00 a.m. Jim Hearn opened Hungry Howie’s first location in a former hamburger shop. Since 1973 the restaurant has expanded from one location to nearly 500 locations. In 1926, Fred Angell founded Maid-Rite. Angel was also the one who invented the unique blend of meat and spices that is the basis of every Maid Rite sandwich. Tenders was the original restaurant that started PDQ. The first PDQ was inaugurated in Tampa, Florida in 2011. The first Runza was called Runza Drive Inn. It was operated by Alex Brening and Sally Everett, their siblings. TacoTime was founded in Eugene, Oregon. Kahala Brands purchased the chain in 2003, and then moved the headquarters of TacoTime from Eugene in Oregon to Scottsdale, Arizona. Golden Krust Caribbean Bakery & best budget gas grill has more than 120 restaurants across nine states. These states include New York, New Jersey, Connecticut, Pennsylvania, Georgia, Florida, Maryland, Massachusetts, and North Carolina. Burgerville uses local ingredients in all of its restaurants. It also collaborates with farm partners to preserve the natural environment. Tastee Freez was founded in Joliet, Illinois. Since 1950, it has expanded to 12 states. In 1981, Adrie Groeneweg founded Pizza Ranch. There are currently 207 Pizza Ranch locations across 14 states. Freddy’s Frozen Custard & Steakburgers is named after Bill Simon and Randy Simon’s father Freddy. The restaurant was founded by the couple along with Scott Redler. Iceberg Drive In was founded in 1955. It is located in Utah, Arizona, and California. Skyline Chili’s founder grew-up in Kastoria, Greece. Nicholas Lambrinides, who opened Skyline Chili’s first location named it after the Cincinnati skyline. Pal’s Sudden Service is named after Fred «Pal» Barger. In 1956, he launched the first of his restaurants. Pal’s now has 28 locations in northeastern Tennessee, and southwestern Virginia. The first Danny & Clyde’s opened in Gretna, Louisiana. The name derives from the names of the founders, Big Dan and Clyde. Winstead’s was founded in 1950. Its slogan is «We grind U.S. Every day.» Choice Steak is available for sandwiches.